Orek dry tempe Recipe

Tempe is one food that only exist in Indonesia. This indonesian food is made from fermented soy beans in a certain way. Although these foods are often call to as the food down to the middle of the people, in fact these foods have no nutritional less than meat. How to cook tempe also quite diverse, ranging from just fried, made tempeh tempeh made bacem or Orek. Tempe Orek is a dish of stir-fried tempeh with soy sauce and other spices that have a rich flavor. The cuisine is usually always presented in the food stalls like Warteg. But now you do not need to go to a food stall to just buy tempeh Orek, because we will share the recipe Orek dry tempeh for you all.

Ingredients:

1 board tempe, cut into matchsticks

2 red chilies, sliced oblique

2 green chilies, sliced oblique

4 red onions sliced

2 cloves of garlic sliced

2 tablespoons soy sauce

½ teaspoon sugar

½ teaspoon salt

How to make tempe Orek dry:

• First of all, first fried tempe until dry, then remove and drain. Set aside.

• Saute onion and garlic until fragrant.

• Then sauteed red peppers and green peppers for a moment, and then enter the dry fried tempeh earlier. Stir until all ingredients are well blended with tempeh.

• Add the soy sauce, sugar and salt, stir until completely blended.

• tempeh Orek dried ready to eat with rice.

Thus dried tempeh recipe Orek we can share to you all. This recipe is very practical and simple. We guarantee you all surely can make it with ease. This recipe can be one healthy and inexpensive menu for everyday meal your family. Thank you for reading, happy cooking!

Java fried rice recipe

Indonesia food is famous for its culinary which have a very delicious flavor. One Indonesian cuisine from the most famous in the world is the fried rice. Based on CNN, Indonesian fried rice ranks second as the most delicious cuisine in the world and first occupied by rendang padang. Amazing is not it? 2 of the most delicious dishes in the world comes from our country. Indonesian society can not be separated from the fried rice. As a country which consume rice as a main food, not surprisingly, fried rice is preferred here. Fried rice itself has quite a lot of variants. Each fried rice has its own distinctive characteristics. There goat fried rice , seafood fried rice, fried rice crazy and this time we will share Javanese fried rice recipe. The fried rice has a characteristic of spices used. Spices used in Java fried rice is very diverse and uses quite a lot of spices. Immediately, read the recipe below.

Ingridient:
250 grams of white rice
100 grams of chicken meat suiran
2 tablespoons soy sauce
1 egg

Salt and pepper to taste

Ground spices:
2 red onions
1 clove of garlic
1 teaspoon shrimp paste
2 red chilies
1 teaspoon coriander

How to make fried rice Java:

• First of all, make scrambled eggs with oil and salt.

• Then add the chicken pieces and stir awhile until slightly dry.

• Enter the spices, cook until fragrance smell.

• Insert the white rice, mix until rice disintegrating.

• Pour the soy sauce and stir until blended.

• Add salt and pepper, stir again until smooth and rice dries.

• Java fried rice ready to serve.

It is recommended that you add vegetables such as cucumbers or other vegetables that you like so it seems to be more fresh and delicious. You can also add other ingredients of your choice in this Javanese fried rice. For example, you can add the meatballs, sausage, sliced vegetables such as cabbage and mustard greens, or you can use beef. Similarly, Java fried rice recipe that we can share to you all on this occasion. Hopefully this recipe can be useful for you all.