Orek dry tempe Recipe

Tempe is one food that only exist in Indonesia. This indonesian food is made from fermented soy beans in a certain way. Although these foods are often call to as the food down to the middle of the people, in fact these foods have no nutritional less than meat. How to cook tempe also quite diverse, ranging from just fried, made tempeh tempeh made bacem or Orek. Tempe Orek is a dish of stir-fried tempeh with soy sauce and other spices that have a rich flavor. The cuisine is usually always presented in the food stalls like Warteg. But now you do not need to go to a food stall to just buy tempeh Orek, because we will share the recipe Orek dry tempeh for you all.

Ingredients:

1 board tempe, cut into matchsticks

2 red chilies, sliced oblique

2 green chilies, sliced oblique

4 red onions sliced

2 cloves of garlic sliced

2 tablespoons soy sauce

½ teaspoon sugar

½ teaspoon salt

How to make tempe Orek dry:

• First of all, first fried tempe until dry, then remove and drain. Set aside.

• Saute onion and garlic until fragrant.

• Then sauteed red peppers and green peppers for a moment, and then enter the dry fried tempeh earlier. Stir until all ingredients are well blended with tempeh.

• Add the soy sauce, sugar and salt, stir until completely blended.

• tempeh Orek dried ready to eat with rice.

Thus dried tempeh recipe Orek we can share to you all. This recipe is very practical and simple. We guarantee you all surely can make it with ease. This recipe can be one healthy and inexpensive menu for everyday meal your family. Thank you for reading, happy cooking!